MENU
Starters
DOMA ROLLS 18
herb butter, harissa butter, cabernet baked tomato
SOUP DU JOUR 16
ROASTED BONE MARROW SOUP 18
HUMMUS 23
mushrooms, toasted pine nuts, aleppo, grilled laffa, sesame
PERUVIAN POTATOES 25
yukon potato, crispy beef bacon, huancaina sauce
ROJO CAESAR 23
red baby gem, castelfranco, red romaine, crumbled toast, vegan “parm cheese”, red caesar dressing
BROCCOLINI SALAD 24
toasted wheat berries, pepitas, almonds, craisins, green goddess dressing
DOMA CHOP CHOP 28
chicken, romaine, cabbage, snow pea, almonds, crispy noodles, sesame seeds, red pepper, carrot, soy-ginger
Meat Appetizers
TAQUITOS 28
chicken pibil, cotija cheese, avocado mousse,
birria sauce, cilantro
KOREAN FRIED SHORT RIBS 36
tempura battered, maitake mushrooms, gochuracha, miso glaze, lettuce cups, pearl onion leaf
TURKISH CHICKEN + LAMB 30
grilled chicken, lamb, rolled laffa bread,
yemenite sauce, harissa, sumac, israeli salad
WAGYU CROQUETTES 26
wagyu beef, potato, pickled pearl onion, “queso”
GARLIC STEAK TOAST 33
sweet onion, garlic aioli, chimichurri, potato crisp
BARBACOA BEEF TACO 26
24-hour braised bbq brisket, pickled onions
cilantro, sour cream, french fry, chili aioli
WAGYU BEEF CARPACCIO 39
potato pavé, quail egg, truffle cream, shiitake mushroom chips, fresh black truffle
SHORT RIB ASADO 55
salsa chile de árbol, homemade blue corn tortilla,
jicama slaw, roasted tomatillo, macha sauce
STEAK + MARROW TARTARE 42
hand cut filet, roasted bone marrow, quail egg,
dijon, grilled toast
LYULA KEBAB 31
laffa, mint yogurt, purple cabbage slaw, tahini
roasted roma tomatoes, shishito pepper
Fish Appetizers
HAMACHI CARPACCIO 27
yellowtail, yuzu, japanese lemon, micro rainbow greens
SPICY TUNA NACHOS 27
avocado, tortilla chips, micro cilantro, pico de gallo, onion vinaigrette
CRISPY ROCK FISH TEMPURA 29
sea bass, japanese gin mayo, asian cabbage, scallions
TUNA TARTARE 28
aji amarillo sauce, lime, scallions, balsamic, cassava crisp
JALISCO TACOS 26
grilled mahi mahi, corn tortilla, cabbage slaw, corn, lime crema, chipotle aioli, cilantro
Meat Entrees
GRILLED FRENCH CHICKEN 37
butternut squash purée, pistachios, fennel + green apple salad, balsamic glaze
PERUVIAN CHICKEN 39
pounded whole chicken, spiced aji verde sauce, wedged potatoes, roasted fresno pepper
DUCK CARNITAS 65
crispy leg + breast, tomatillo salsa, avocado crema, chili ancho, pink tortillas, grilled avocado
THE DOMA BURGER 38
caramelized onions, lettuce, pickles, tomato, red onions, shoestring potato
russian dressing, hand-cut fries
WAGYU BURGER 55
everything brioche bun, wild mushrooms, yukon wedge potatoes, truffle aioli
BRAISED FLANKEN RIB 75
gnocchi, thumbelina carrots, red wine demi-glace, pickled radish
LAMB CHOP SOUVLA 85
cauliflower medley, roasted fennel, delicata squash, lamb au jus
Steaks
STEAK DIANE BISTRO 58
grilled kale, mushrooms, pommes purée
BUTCHER'S STEAK + EGGS 67
portobello mushrooms, sweet onions. roasted peppers, fried egg,
jalapeño cream sauce, shoestring potatoes
PETIT FILET 66
duck + ricotta raviolo, artichoke cream, crispy shallots, cabernet reduction
CHILE RUBBED DELMONICO 76
argentinian grill charred
HANGER STEAK 74
roasted butternut squash panzanella, calabrian chili, beef au jus
PEPPER CRUSTED FILET 81
crisp layered potato, “parm” crusted asparagus, glazed shallots, au poivre
BONE IN RIB STEAK 84
argentinian grill charred
TOMAHAWK FOR TWO 198
creamed spinach, vegetable medley, chimichurri, au jus, bearnaise
SIDES
MUSHROOM ASSORTMENT 17
GARLIC MASH 17
FIRE ROASTED BROCCOLINI 17
ONION RINGS 18
HAND CUT FRIES 16
+ TRUFFLE OIL 3
ADD ONS
FRIED EGG 4
CARAMELIZED ONION 4
BONE MARROW 12
BEEF BACON 10
SHAVED BLACK TRUFFLE MP
Fish Entrees
GRILLED BRANZINO 44
sweet tomato concasse, fingerling potatoes, vegan parm, scorched red onion, pepper coulis
GRILLED SALMON STEAK 42
white beans, broccolini, pickled cucumber, sumac, tzatziki
DOVER SOLE 85
meunière sauce, capers, green patty pans, baby zucchini, french beans, wax baby potatoes
Vegetarian
ELOTE LOCO 20
roasted corn, asparagus, corn nuts, mexican “cheese”, serrano peppers, parsley
ROASTED ROMANESCO 22
romanesco purée, cilantro leaves, toasted pistachio, lemon zest, olive oil
MUSHROOM "CALAMARI” 22
shiitaki mushroom, lemon aioli, fried capers, harissa aioli, parsley
SHISHITO PEPPERS 19
cotija “cheese”, chili powder, crispy soy chili oil
Sushi
TUNA BLACK TRUFFLE 28
yellowtail, avocado, green masago, black truffle oil
SEARED TUNA TATAKI 27
spicy tuna and seared tuna, avocado, crunch, tobiko, honey wasabi
KOREAN VOLCANO ROLL 30
spicy tuna, avocado, mango, gochujang kani, tempura flakes, scallion
VEGETABLE + MISO 24
mixed greens, avocado, cucumber, mango, pico de gallo (soy paper)
FIRE DRAGON 28
spicy salmon, crunch, tuna, avocado, honey wasabi, sriracha
SPICY GRILL SALMON 26
salmon, avocado, scallions, spicy mayo, crisp potato, almonds, glaze
DOMA ROLL 29
salmon, avocado, mango, spicy tuna, sweet glaze, spicy aioli, tobiko
CRUNCHY RICE CAKE 28
crispy rice, spicy tuna, jalapeno, sweet glaze, sriracha
DRAGONFLY ROLL 28
yellowtail, spicy tuna, tempura flake, avocado, jalapeno
TRICOLOR NARUTO 30
spicy tuna, salmon, yellowtail, avocado, sake fermented cucumber
BAJA ROLL 28
salmon, avocado, spicy salmon crunch, cucumber, crispy onions, jalapeno
MAKI | HANDROLL
SPICY SALMON 15
SPICY TUNA 16
YELLOWTAIL SCALLION 15
TUNA SALMON CUCUMBER 15
AVOCADO CUCUMBER 12
TUNA MANGO 15
SALMON AVOCADO 14
YELLOWTAIL JALAPENO 15
CALIFORNIA 14
TUNA AVOCADO 15
NIGIRI | SASHIMI
TUNA 10
SALMON 8
YELLOWTAIL 9
KANI 7
FLUKE 8
TORO MP
KAMPACHI MP